25ml Brockmans Gin
25ml Blueberry liqueur
20ml Rosso Vermouth
2 dashes of orange bitters.
Garnish: A wedge of orange* with the edge dipped in cinnamon and two blueberries/or thick orange peel with one edge dipped in cinnamon and skewered with blueberries
Simply build all ingredients in a rocks glass over one large ice cube to chill the drink without diluting too much.
Stir and decorate with the chosen garnish.
Recipe Credit:Brockmans Gin